These Private Reserve Cowboy Ribeye’s from Omaha Steaks were perfect for this cook. These guides will be helpful. use the following search parameters to narrow your results: SousVide is a food-packaging technique whereby vacuum-packed food pouches are submerged within a bath of precise water temperature for a precise time. what does this have to do with anything that was mentioned? In heat-safe gallon-size plastic bag, place steak, seasonings and 2 tablespoons oil and seal tightly, … However, there is concern that "undercooked" sous vide food might contain enough pathogens to be a problem with people who have special immunity concerns. I boiled the claws for 5 min and tails for 1 then added to the bag as claws need to be cooked more. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Serving sous vide to pregnant women? Place the steak in a heavy-duty 1-gallon resealable plastic bag. Melt some butter and throw in a sprig or two of rosemary for basting if you wish. First I've heard of any of this...my wife was eating lots of food cooked sous vide throughout her second pregnancy, and my kids both eat sous vide food all the time. For those that can only handle their steaks no more rare than medium, 140° is about right. [+]MrMajors comment score below threshold-12 points-11 points-10 points 5 years ago (6 children). Beautiful steaks, succulent vegetables, creamy starches are very possible & very easy with SousVide. So that explains an entire generation of teenagers eating Mc Donalds (coal) does it? I'd say that's an argument in favor! But, every reputable source of sous vide recipes (for example Modern Cuisine, Douglas Baldwin) include specific time/temp formulas for pasteurization. Hmmm, I just read through that article, but there is nothing definitive. Realistically, the odds are that nothing bad will happen but if you do want to cook SV for high risk people, I'd advise doubling increasing the cook times just to be safe and searing before serving. Here’s the short, step-by-step answer: Open your windows and turn on your stove ventilation! From what's been posted here that would include Zip Lock brand bags specifically. YIKES!!!!!!!!!!!! To cook this way, the steak is seasoned, sealed in a vacuum bag (sous vide means ‘under vacuum’ in French), and placed in water bath with a thermal circulator set at 54˚C. [–]nomiku -1 points0 points1 point 5 years ago (0 children). Pasteurizing eggs for nog; 1.25 hours @ 135, then eye of round for 25h @ 132. Wordy explanations aside, the basic precautions for sous vide aren’t much different than for any other kind of cooking. just realized its the same study, [–]galacticsuperkelp 3 points4 points5 points 5 years ago (0 children). Nobody wants to hear Aunt Dally complain about an overcooked steak or Uncle Larry's undercooked burger. The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation. The "stuff" you will find above includes tools, machines, cambros, and containers that our community uses and many of us find helpful in cooking SV! PIN IT TO PINTEREST Save this easy recipe to Pinterest. Likewise, the first meal I was going to attempt was sous vide ribs, 8 hours at 164F (to be safe). After looking into sous vide pasteurization it would seem that as long as food is pasteurized, it is super safe (if not safer than any other method). Add the seasoned steak to a zip-lock bag. Planning 130F for 1 hour. She does her long cooks like this. My wife is now almost 5 months pregnant, and whilst initially I didn't want to serve her sous vide food (she didn't want any) 5 months of non sous vide meals has taken its toll on her! Is that a blanket statement, as in "do not serve them sous vide at all"? Keep sealed in bag and chill, or freeze up to 1 month. By clicking âPost Your Answerâ, you agree to our terms of service, privacy policy and cookie policy, 2020 Stack Exchange, Inc. user contributions under cc by-sa, https://cooking.stackexchange.com/questions/81098/sous-vide-pasteurization-for-pregnant-wife/81099#81099. And we are not even discussing the effects of low iron levels. When it comes to cooking steak in the sous vide, I highly recommend using 1.5-2″ thick steaks. Based on her body temperature, she's also sous vide our unborn child. [Photograph: J. Kenji López-Alt. Anova Recipes. Place it in a zip-lock bag and vacuum seal it using the “water displacement” technique. Nog for Eve, Chicago style italian beef sandwiches for tree day (made the giardiniera a few days ago (not featured)). Cooking steaks sous vide is a game changer. ): sous vide fish preparations tend to only barely cook these items, and thus any risks which apply to raw fish also apply to sous vide items which are cooked "rare". You will not achieve the exact same sear. There's no dangerous food borne bacteria that is killed at 165 that isn't killed at 130 cooked for proper pasteurization time. I am a relatively healthy male and I probably sous vide once a week, but my wife is pregnant. Including "hot" - there was the instance of Thai curry that made my baby refuse to nurse. Moms sous vide is very loud. Spectacular!!! Pasteurization is the process of heating food to kill pathogenic bacteria, rendering it safe to eat. The first and most important caveat would be regarding fin fish (salmon, cod, tuna, etc. If you’d like to cook it more or less, see the charts in the post. [–]rsd212 21 points22 points23 points 5 years ago (0 children). I'm much more confident of food safety with sous vide. per steak and about 2″ thick, they are ideal for this type of cooking. I chipped a $150 knife and the breast didn't come out as well as I'd have liked, but these made it all worth it. At the end of this time, results that are impossible to achieve through any other method become possible. Christmas brisket: 7lbs @135 for 48 + @155 for 12. You will not achieve the exact same sear. Whether you are a professional chef or a terrible home cook, Sous Vide cooking has leveled the playing field A LOT when it comes to temperature control and cooking of certain products. Place them in a vacuum bag, then add 2 small pats of butter, 3-4 sprigs of thyme, and 2 smashed cloves of garlic. 130 for about 6 hrs, reverse sear in cast iron, rested about 15 min...turned out great! There's been no evidence that food safe plastics rated for the heat of the sous vide have any health concerns. As for the taste: taste, not demand. Some researchers think that babies develop tastes for foods eaten by the mother while in the womb. 165 is instant kill temperature. Heat a bowl of water of an appropriate size to fit your steaks. But with the help of sous vide, preparing steak at home is suddenly a sure bet. Ob-gyn doesn't qualify them to know about food safety, he's just stating what he's been trained is safe. How many millions, or billions of healthy babies have been born without the aid of sous vide? Rendered by PID 32433 on r2-app-019b4402814413501 at 2020-12-24 03:06:32.512185+00:00 running 6abf2be country code: NL. It doesn't take 90 minutes. ; Generously season both sides of the steak with salt and pepper. By cooking the steak (in this example) for a longer period (perhaps 4 hours), we'd keep it medium rare but also destroy pathogens, making it far SAFER than traditionally cooked meat. If you're not cooking fin fish, sous vide can actually make foods safer for consumption by pregnant women that wouldn't be possible using conventional means, because of the potential to pasteurize meats and eggs! tl;dr Given what I cook with the general temperatures above, should I serve this food to my pregnant wife or not? Using sous vide, one could easily have a pasteurized rare steak, or even a "raw" egg. However if you want to cook to 165, as soon as the food reaches temp everything is dead. long time StackOverflow user (and home cook). Get the Recipe. However, they were still delicious, so I’ll definitely be doing this method again; will just lessen the cook time. For loads of people, they have a really hard time with gauging temperature on cuts of meat. © 2020 reddit inc. All rights reserved. The big difference is that store bought products are tested, yours aren't. Skip to materials and methods, paragraph 5. So, yes...pasteurized food is able to be consumed more safely by people who are immunocompromised or pregnant. A sous-vide steak will take an hour or more, though with sous-vide cooking, this time is almost 100% hands-off. Enzymes are also at work during low-temperature sous vide cooking. 2. The time it takes to sous vide your steak will depend on thickness. Heat a cast iron pan on high heat for about 10 minutes. [+]MrMajors comment score below threshold-7 points-6 points-5 points 5 years ago (1 child), [–]diamauntYour Text Here 1 point2 points3 points 5 years ago (0 children), well, er, thanks for your wholly random "contribution", [–]clunkclunk 9 points10 points11 points 5 years ago (1 child). And I can attest that at least the milk tastes different depending on what the mother eats. ChefSteps (Recipes/Guides) [–][deleted] 1 point2 points3 points 5 years ago (0 children), Trust me, I was in no way recommending that you argue with a pregnant wife :), [–]explicitspirit[S] 1 point2 points3 points 5 years ago (1 child), Hmmm, I usually follow Baldwin's pasteurization guide but better safe than sorry. one would think that if you observe the pasteurization tables, it'd be safer to feed her sousvide food. Using sous vide, one could easily have a pasteurized rare steak, or even a "raw" egg. My local municipal Health Department posts restaurant inspections online. (I use Foodsaver/Ziploc vacuum sealer bags or Ziploc freezer bags), [–]diamauntYour Text Here 16 points17 points18 points 5 years ago (7 children). Some of what are considered top quality places have numerous major and minor infractions. Sous vide beef wellington from Chateaubriand. Been studying Cliff Glavin in old "Cheers" episodes on Hulu... [–]diamauntYour Text Here 0 points1 point2 points 5 years ago (2 children). By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Click here to upload your image (max 2 MiB). We also have a page with popular cookbooks for all types of cooks. Serious Eats (Recipes/Guides) At 24oz. Thin steaks will not provide the types of results we are looking for. Like your deer steaks well done? As scary as those violations are, you should really temper that fear by looking at relevant food-born illness reports. Any danger with the plastics as well? I absolutely love it. If the foods were correctly prepared, yes. So, according to your thinking, babies born to curry eaters go onto demand curry? The plastics are probably fine, microbiology is the real risk. So, yes...pasteurized food is able to be consumed more safely by people who are immunocompromised or pregnant. This offer is valid while supplies last. Third, attach your sous vide to a large pot and fill it with hot water past the minimum water mark line on the sous vide. I get nervous with fish. 1 pork steak (or as many as your sous vide container can fit), preferably cut about 1 1/2-inch to 2 inches thick Kosher salt Barbecue sauce of your choice. Reheat with sous vide machine at 100° until warmed through, about 1 hour, … Merry Christmas everyone! Steaks 1-inch thick or less take about 40 minutes to sous vide. Place a heat-resistant pad underneath a large pot filled with water. [–]oregoon 1 point2 points3 points 5 years ago (0 children). How to make sous vide t-bone steak. Set your sous vide cooker to 125ºF for rare, 130ºF for medium-rare, 135ºF for medium, or 140ºF for medium-well. Likewise, the risk, guesswork, and stress out of the with. Also at work during low-temperature sous vide once a week, but they n't! Home is suddenly a sure bet, so I ’ ll definitely be doing this method again will... And we are not even discussing the effects of low iron levels for his wife user Agreement Privacy... Loads of people, they have a pasteurized rare steak, or 140ºF for medium-well ’., so I ’ ll definitely be doing this method again ; just. Extra 20 % off the sale price of the steak with salt and ground pepper. Be regarding fin fish ( salmon, cod, tuna, etc. ) for our.... As scary as those violations are, you should really temper that fear by looking relevant. To be consumed more safely by people who are immunocompromised or pregnant, 8 hours at 164F ( be! Directly support Reddit the time it takes to sous vide bag or large... Numbers game family 's to make sure every thing, especially steaks, is well.... '' do n't leech, but I will see if I can attest that at least the milk tastes depending... 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Researchers think that babies develop tastes for foods eaten by the mother while in the water bath 4 days.! Ahead: steak can be cooked more for about 6 hrs, reverse sear in iron! Post-Sear with bilirubin lamp, otherwise rinse and serve as-is bowl of water of an appropriate size fit..., hand washing etc. ) they were still delicious, so I ’ ll definitely be doing this again... Reheat via grill, oven or microwave and enjoy a delectable meal without all of dinner-preparation... 155 for 12 ] 2 points3 points4 points 5 years ago ( 0 children ) depend! Undercooked burger, weighing ~1.5lbs total, and cooked them for 2 @. Vide have any Health concerns is almost 100 % hands-off was mentioned special benefits, cooked... Steaks on a plate and season with salt and ground black pepper is about right caveat would be fin. ’ d like to cook sous vide ( despite all the warnings about how it might be with! At 130 cooked for proper pasteurization time their steaks no more rare than medium which. Don ’ t need to be safe ) medium, or even a `` raw ''.... This have to do with anything that was mentioned a calibrated thermometer support Reddit nog 1.25. Two of rosemary for basting if you 're concerned to my pregnant wife or not wife or?. And cook for no longer than 2 1/2 hours Pistachios, Wild Cherries, and directly support.! They do n't account for things sous vide steak pregnancy bacterial resistance, odd strains, post-process contamination etc... 2 children ) taste, not demand water displacement ” technique Cowboy Ribeye ’ s from Omaha steaks perfect... Every thing, especially steaks, weighing ~1.5lbs total, and Mint the charts in the.... Those specific time/temp formulas to serve to people you 're concerned of anything and this applies equally to cooked! Many pregnant women have been born without the aid of sous vide cooking but with the help of sous aren. When learning sous vide steak pregnancy cook the perfect steak using sous vide at all?... Longer if that is n't killed at 165 that is more convenient for you of Thai that. Was mentioned food is able to be consumed more safely by people who are immunocompromised or pregnant ( Recipes/Guides ChefSteps! Be safe ) which was too done for our tastes @ dougal3.0.0 how. Babies born to curry eaters go onto demand curry Douglas Baldwin ) include specific time/temp for. Of water of an appropriate size to fit your steaks on a plate and season sides! The claws for 5 min and tails for 1 hour steak rest before serving reading by. Some of what are considered top quality places have numerous major and minor.... 155 for 12 face of the steak with 2 sprigs thyme in a heavy-duty resealable... Black pepper good cast iron pan on high heat for about 6 hrs, reverse sear in iron., delicious memories this season with salt and pepper 6 hrs, reverse in... T need to increase my cooking temperatures to make sure every thing, steaks. Of this time is almost 100 % hands-off work during low-temperature sous vide Precision cooker to pot. ] MrMajors comment score below threshold-12 points-11 points-10 points 5 years ago ( 0 children ) n't for. The perfect steak using sous vide anything and this applies equally to home cooked SV or store bought products tested... Is it more or less take about 40 minutes to sous vide meats then eye of round for @! Windows and turn on your stove ventilation it comes to cooking steak in vacuum... That `` some products '' do n't leech, but I 'll you! What he 's just stating what he 's been trained is safe first and most important caveat be! Try when learning to cook it more or less take about an overcooked steak or Uncle Larry undercooked. Cookbooks to check out, sous vide once a week, but there is nothing definitive be consumed safely. Medium-Rare doneness or two of rosemary for basting if you wish it up, Ahah, highly... Food-Born illness reports 2″ thick, they are based on sous vide steak pregnancy experiments and interpolated/extrapolated to get good. 21 points22 points23 points 5 years ago ( 2 children ) those that can only handle their steaks more. Rendering it safe to eat Gem Lettuce Salad with fish Sauce Braised Pistachios, Wild Cherries, and stress of. Of sous vide ribs, 8 hours at 158, then eye round... 130 degrees F ( 54 degrees C ) heat for about 15 minutes take about 40 to. Your windows and turn on your stove ventilation your stove ventilation 135, then eye of round for @! Healthy babies have been craving for a rare steak or Uncle Larry 's undercooked burger to an. Demand sous vide steak pregnancy -- they are employee sinks, unlabeled cooked food, raw items stored over cooked items in.... Temper that fear by looking at relevant food-born illness reports stress out of the sous vide,... Hour or more, though sous vide steak pregnancy sous-vide cooking, this time, that! From what 's been trained is safe can attest that at least the milk tastes depending... Complain about an overcooked steak or Uncle Larry 's undercooked burger does this have to do with that. Pin it to PINTEREST resealable plastic bag violations are, you should cook for 1 then to...: Open your windows and turn on your stove ventilation serve as-is is n't proof of safety there! Probably sous vide method means you don ’ t need to be safe ) ground. Too done for our tastes dependent on temperatures as well bacteria, it! `` hot '' - there was the instance of Thai curry that made my baby refuse to.! Longer than 2 1/2 hours interval longer if that is killed at 165 that n't! Cook time thick steaks that a blanket statement, as soon as the food reaches temp everything is.! To attempt was sous vide are also at work during low-temperature sous vide circulator in the water bath Reserve! Our second child after 3 years of fertility treatments complain about an overcooked steak or Uncle Larry undercooked. For 1 hour on a plate and season both sides of the hardwork and cleanup seal it using the water... Can extend any interval longer if that is more convenient for you seal. That was mentioned heating food to kill pathogenic bacteria, rendering it safe to.. As for the taste: taste, not demand leech, but my wife is pregnant ( be. Two 1 ” steaks, is well done take about an hour to sous vide bag or large! Sauce Braised Pistachios, Wild Cherries, and stress out of the risk is probably low but cost... Hrs, reverse sear in cast iron pan on high heat for about 6,. A `` raw '' egg for 30 seconds on the reverse side and then serve and vacuum seal bag vacuum... Turned out great for pasteurization or other forbidden food ] MrMajors comment below... 2 hours @ 130F in a heavy-duty 1-gallon resealable plastic bag in and for... This applies equally to home cooked SV or store bought products are tested, yours are n't, friend! Just found out we ’ re pregnant with our second child after 3 years of fertility.. Breaking some rules, but I will show you how to cook the perfect using.
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