Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. I prefer to make mine individualized in a mini bundt cake pan. Heat oven to 350°F. Add in the rum, crushed pineapple and mix well — transfer on top of the caramel and cherries. I think I will try it with that type of mix to assist in lowering the sugar. Bake for about 40 minutes until golden brown and let it cool for 10 minutes. Nice presentation! Add the remaining sugar, the egg, and a pinch of salt to a bowl. Place the pan in the preheated oven and bake for about 40 minutes, or until edges are bubbly and a toothpick comes out of the cake cleanly. Because I love mini desserts, I decided to go with a smaller version instead. Serve cakes warm. April 20th is National Upside Down Cake Day. Whoever said you need to be a kitchen expert to make a stunning cake has never heard of this recipe. MORE+ Remove from heat. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes These mini desserts can be made with fresh or canned pineapple. Add 1 tablespoon brown sugar to each muffin cup. Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Took these to a church fundraiser and everyone wants the recipe. A boxed cake mix makes them easy to bake anytime. Preheat oven to 325 degrees. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. @ ylns493p, muffin tins and cupcake tins are the same thing, but do come in a variety of sizes; this recipe uses the standard size (not mini or jumbo). Cut the pineapple rings in half and, alternating with the cherries, place into the butter … Easy to make too. Squares would then be cut around each pineapple slice so that each person got their own slice. This is my first since my retirement. Pour the melted butter into a 9-inch cake pan, coating the bottom. Immediately invert onto wire racks to cool. Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. Pour the batter right on top of the butter mixture. Boil for 15 minutes. Fold in the chopped pineapple chunks, then pour the batter on top of your prepared caramel and pineapple. Get tropical with a homey, classic pineapple upside down cake. Cool cake … Pour 1/4 cup to 1/3 cup batter into each … Spoon into a greased 10-in. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Traditionally, my Mom made her Pineapple Upside-Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. First, spoon some melted butter, crushed pineapple, … To see other recipes for Pineapple and Rum Upside-down Cake, check out: There are no social login steps defined in Sitecore for this flow! Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Drain … Place cherries in center of pineapple, sliced side up. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Mix until smooth using a hand mixer. Spoon into 24 greased muffin cups. In a large bowl, with an electric mixer, beat cake mix, pineapple juice with water (enough to make 1 … I like the fact that this recipe makes individual servings. Gradually whisk in the condensed milk. Next time, I'm going to wait and put the cherries on after I take them out of the pan, just to make them prettier. These mini cakes can even be made with fresh pineapple. You can add pieces of pineapple to the cake batter. Taste of Home is America's #1 cooking magazine. She eats a few and the rest will be for me. Spoon over pineapple, filling each cup three-fourths full. I haven't tried it yet but very excited to try this recipe - however, I have a question. Melt your stick of … Very good, and really like the individual servings... Would be great to take camping. https://www.food.com/recipe/pineapple-upside-down-bundt-cake-88794 Add 1 pineapple slice to the center of the pan. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. Any suggestions? I specialize in all kind of pound cakes. My wife will be surprised that I got this dessert. You don’t even need a mixer as there is no frosting. I love upside-down pineapple pound cakes so … In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. I made 24 mini molds and 6 regular. Haven't made it but looks good!! Heat oven to 350°F. fluted tube pan. Showing 1-18 of 32. They make the perfect desserts for entertaining. Pineapple Upside Down Bundt Cake Recipe | Just A Pinch Recipes Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size). Sorry for my English because I have to take a translator. I had too much cake mixture that I can throw. Mix dry ingredients together in a separate bowl and mix into dry ingredients until incorporated. This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. Beat on medium for 2 minutes. Pinterest; ... All Pineapple Upside Down Cake Recipes Ideas. Image by Stove Top Kisses via YouTube. Preheat your oven to 350 degrees F. Spray you muffin pan generously with cooking spray and set aside. crushed pineapple, salt, heavy cream, vanilla extract, all purpose flour and 11 more. Mine didn't quite look like the picture, but oh are they good!!!!! Allow cake to cool for 5 minutes in pan before inverting onto a serving plate. Place an oven rack in the lower 1/3 of the oven. You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. I do think next time I will be sure and have whipped topping on hand though. Generously grease and flour a 10-cup bundt pan. Cool cakes in cups 5 to 10 minutes. I used whole pineapple rings. For the record, I almost bought a jumbo muffin pan so that I could fit an entire pineapple … Bake away!! https://www.food.com/recipe/pineapple-upside-down-bundt-cake-527974 Divide batter evenly among muffin cups. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. Oh my gosh, are these good!!!! https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Remove pan. Sprinkle brown sugar evenly on top. Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. How to make a vegan pineapple upside down cake. Lightly press well-drained pineapple slices into sugar mixture. HOW TO MAKE AN EASY UPSIDE DOWN PINEAPPLE BUNDT CAKE. Apr 15, 2020 - Explore Anthony Stefanelli's board "Pineapple upside down bundt cake recipe" on Pinterest. They were just a little too big to it in the muffin cups, so I removed a piece from each ring to fit into the muffin cups. As you say the recipe is diabetic friendly - could you use the sugar free cake mix? It is perfect for barbecues and picnics. These mini desserts can be made with fresh or canned pineapple. —Cindy Colley, Othello, Washington, Mini Pineapple Upside-Down Cakes Recipe photo by Taste of Home. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Set aside. Sprinkle the brown sugar and half of the vanilla extract evenly over the top. Preheat the oven to 325 degrees F. Butter and flour … And boy, is it a piece of cake to make! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I’ve had on my mind was making a Pineapple Upside-Down version. Instructions. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Place a cherry half cut side down in the center of each. This is one of my favorite pound cakes, made in a Bundt® pan. In a small bowl, combine brown sugar and butter until blended. This cake is so easy! Remove the cake from the oven and allow it to cool for 15 minutes in the cake pan. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Alternate cherries and pecans over the sugar mixture. Pour melted butter into the bottom of the prepared pan. Recipe by Woman's Day 4.5k Mini Desserts Just Desserts Dessert Recipes Bunt Cakes Cupcake Cakes Cupcakes Easter Cake Easy Mini Pineapple Upside Down Cakes Pineapple Pound Cake Steps 1 See more ideas about cake recipes, food, bundt cakes recipes. Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Add 6 tablespoons of sugar and water to a pot over medium heat. Pour over pineapple and cherries and bake for 45-55 minutes, until toothpick inserted comes out clean. After seeing the results, it looked so delicious. Pour the cake batter over the prepared bundt pan. Beat on low speed for 30 seconds. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Stir in lemon zest, vanilla and remaining pineapple. Transfer on to a serving platter carefully and let it cool completely before serving. 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