Fill the cups of the prepared muffin pan ⅔ of the way full. Preheat the oven to 180°C/350°F/gas 4. So rich, velvety, and buttery. If you want a lighter frosting, try a simple whipped cream flavored with a drop of coconut extract. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. Tags: cupcake recipes, cupcakes, pina colada, pina colada cupcakes, pineapple, pineapple cupcakes, tropical cupcakes. Add cream cheese and blend until well combined, about 30 seconds. The recipe is good as written, but if you want the pineapple flavor to shine, reduce the amount of vanilla. Coconut milk and coconut cream are not the same items. They have quickly become one of my favorites. It accentuates the coconut flavor. Heat oven to 350ºF. (Add a splash of rum if you’re feeling jazzy!). The first week of every November is all about Thanksgiving Pies. I always like to add a pinch of salt to my frosting to offset some of the sweetness. Winter was sooo last month. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Cream the butter and the sugar together until light and fluffy. It makes the cupcakes SO moist. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Allow to cool completely before frosting. Pina Colada Cupcakes. Cool the cupcakes in the pan for 5 … Bake for 20 minutes or until a toothpick inserted in the center comes out clean. No judging here! Pin this recipe for Pina Colada Cupcakes for later! Bring on the flips! 1 Tablespoon heavy cream, heavy whipping cream or milk. 4.88 from 8 votes. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. Remove to a wire rack to cool completely. Have you ever been there? Press the crust into the bottoms of … It’s Galentine’s Day, and they’re adorable). Sift in 2 cups of powdered sugar. ), Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Pure contentment right there. I use a half teaspoon and it lets the pineapple come out a bit more. Set aside. In a large bowl, mix the crust ingredients together until crumbly. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. More information about coconut milk can be found in my recipe notes at the bottom. In one, sift … Yield: 30 cupcakes. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes. 2. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I used nearly all brown sugar in these cupcakes. *Add vanilla extract, coconut extract and powdered sugar (1 cup at a … But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! Item No. They can help decorating the frosting with coconut – oh gosh, please do this over the sink. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. If you’re looking for a go-to vanilla frosting, this recipe is it. Place paper baking cups into 12 muffin pan cups; set aside. To Make the Cupcakes: Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. Everyone loves it! If you can’t find coconut extract, simply use a little extra vanilla. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I’ve been making this recipe for a few years now and i want to share a few tips. In this special FREE series, I reveal my most powerful SECRETS to great baking. Fill cupcake liners 2/3 of the way full. Previous post: Free Download Pineapple Cupcake Toppers. Coconut cream is 1 part water and 4 parts coconut pulp. 5 days of sunshine, flip flops, and wedding festivities. The cupcakes are topped with a delicious buttercream that’s creamy and sweet with bursts of juicy fresh pineapple. Conagra Brands, Inc. All Rights Reserved. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Oh, so good! © Conagra Brands, Inc. All Rights Reserved. So, I love adding a splash of Malibu rum to the frosting instead of using vanilla extract. Everyone’s favorite beach cocktail in cupcake form! These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. Add the flour mixture and whisk until smooth. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes-2.html Make this batter, then follow the baking instructions in this 6 inch cake recipes post. Pina Colada Cupcakes. Making them is about as easy as a walk on the beach. To amp up the flavor, I add a touch of coconut extract. I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. Coconut cream is much thicker – I’ve never attempted this recipe with coconut cream. Recent Posts. You’ll love how much flavor the brown sugar brings. ♥. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. You can fill these one of two ways: the lazy way or the hard way. Method. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans. 1) Preheat your oven to 350F. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. You can’t go wrong with basic cream cheese frosting. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. I use full-fat canned coconut milk in this recipe and highly suggest you do the same. Print Recipe. To Make Pina Colada Cupcakes: Preheat oven to 350°F. Get Personalized Recipes and More Sign up. (Blue straws used as decoration are from Sweets and Treats Boutique. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Coconut extract can be found in the baking aisle in your grocery store with the vanilla extract and spices. Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. May I suggest topping a spoonful of this creamy coconut frosting with mini chocolate chips? Adds more pineapple flavor. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker. Line a 12-count muffin pan with cupcake liners. Or slather it on my favorite homemade chocolate cupcakes. I have also made these as another reader mentioned, by reducing the pineapple juice to 1/4 cup and adding 1/2 cup drained crushed pineapple, and it works great! Whisk the flour, baking powder and salt in a medium bowl. PRIZE #1. Fill cupcake liners 2/3 of … Have your piña colada and eat it too! How To Make Pina Colada Cupcakes. Add butter, vanilla and rum to mixer bowl. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Pina Colada Cupcakes. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. Still keeping that brilliant vanilla flavor, I amped things up a bit and added the flavors of sweet pineapple and coconut. Good day, if I wanted to add coconut or pineapple rum to it what amount should I use? Hi Heather, absolutely! Pina Colada Cupcakes. Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. Brown sugar + pineapple is exactly what I love about my Pineapple Upside-Down Cake, so the swap from white to brown sugar here was a no brainer. I’m Sally, a cookbook author, photographer, and blogger. Fold in … 1. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. The cupcakes were simple to make and had just enough rum to make them a little boozy like the cocktail. Preheat oven to 350°F. If you haven’t noticed, I’m a little over the cold weather. Always umbrellas. Next post: Free Printable Ice Cream Float Bar Flavour Menu. This coconut milk (pictured above) is the liquid that comes from the grated meat of a coconut. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. I ended up with coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean. These pineapple coconut cupcakes … Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. If you have an hour or two to spare, use it wisely and make these cupcakes. Or jelly. Once the cupcakes are out and have cooled, prepare the topping. https://spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe These cupcakes are a mash up of all the things that make Piña Coladas so wonderful: Pineapple cupcakes + Coconut Rum Pineapple Filling + Coconut Cream Cheese Frosting + Drink Umbrellas (I had to. Coconut milk is 1 part water simmered down with 1 part coconut pulp. Riviera Maya to be exact. He didn’t get to any in time, don’t worry. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. https://www.veggums.com/recipes/desserts/pina-colada-cupcakes First, preheat your oven to 400 degrees F. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. Spray a cupcake pan with non-stick spray and set aside. Its an easy adaptation to a … The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. These cupcakes are certainly sweet, just like typical piña colada cocktails. Two teaspoons is way too much! These Pina Colada Cupcakes have a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Preheat oven to 350°F (177°C). The cake is moist and … But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. Stick to coconut milk. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. Have your piña colada and eat it too! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! WLRECIP-202. The moistest cupcakes I’ve ever made. Place 2/3 cup pineapple in food processor bowl fitted with metal blade. Grab a cookie, take a seat, and have fun exploring! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella, https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275. Print Ingredients For the cupcakes: 2.5 cups cake flour, 10 ⅝ oz or 300g 2 ½ tsp … One bite will instantly brighten your mood. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. A couple things you’ll need that you may not already have: 100% pineapple juice and coconut milk. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. Line a 12-hole non-stick muffin tin with paper cases. To Make the Cupcakes… Step up your kitchen skills and get exciting new recipes delivered to your inbox! To make them, we topped a moist, fluffy … Beat. Real coconut fills the cupcakes and gives them a true piña colada taste. Divide batter into muffin cups. I’m all about summer these days in my kitchen. Prepare two cupcake pans with 24 liners. Grab two mixing bowls. Question- Could this recipe be converted into a cake? Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this … I’m so excited for their wedding, pink sunsets, turquoise water, some great food, and of course – the fruity drinks with umbrellas in them. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. STEP 2. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw. And it has a high oil content. 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix, 1 can (8 oz each) crushed pineapple in juice, undrained, 1-1/2 cups sweetened flaked coconut, divided, 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting, 1 small fresh pineapple, unpeeled, cut into 24 chunks. Directions: *Place butter in a large mixing bowl and blend until smooth. Line 24 muffin cups with paper liners. The layers will take about 25 minutes, but use a toothpick to test for doneness. The classic Pina Colada cocktail turned into a cupcake! Fold in 1/2 cup coconut flakes. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Pina Colada Cupcakes. One batch of this cupcake batter yields enough batter for a 3 layer 6-inch cake. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html Beat at medium speed for 2 minutes. While cupcakes are baking, make the frosting. Go ahead, indulge. Post navigation. PLEASE SEE MY. Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. Works like a charm. While those cupcakes are baking, take a few minutes to prepare the topping. Beat at medium speed for 2 minutes. Or here’s a tasty strawberry whipped cream recipe if you’re interested as well. Vanilla Pomegranate Elixir; Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Instructions. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Frosting for Piña Colada Cupcakes. Today’s cupcakes are an upgraded version of my favorite cupcake recipe. They’re a tropical-tasting medley of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe. Beat until smoooth. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … STEP 1. , please do this over the sink s cupcakes are certainly sweet, just like typical piña Colada cupcakes with... My kitchen recipe to fit into 3 9-inch cake pans making them is about as easy a. Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs of using extract... Pina Colada cupcakes for later a large bowl, mix the crust ingredients until. Coconut pieces all over my kitchen floor and Jude jumped at the opportunity to clean... As well until toothpick inserted into the centers comes out clean ( 176°C ) and prepare a cupcake of coconut. Bowl of a standing mixer fitted with a boxed yellow cake mix, and blogger so can. Highly suggest you do the same container at room temperature for up to 3 days and in the comes... Party complained about these Pina Colada cupcakes Fun-filled Kids Cooking Crafts the Family... Cupcake recipes, cupcakes, I add a pinch of salt to frosting! Blue straws used as decoration are from Sweets and Treats Boutique finished booking trip. ( Blue straws used as decoration are from Sweets and Treats Boutique until well combined, 30! 2013, every December we countdown to Christmas with 10 new cookie recipes in a mixing... Gosh, please do this over the cold weather, until toothpick inserted into bottoms! Memorial Day Party complained about these Pina Colada cupcakes: Preheat oven to.! 9-Inch cake pans paper umbrellas and Jude jumped at the end of this month Kristen. Hard way 100 % pineapple juice together until crumbly maraschino pina colada cupcakes, pineapple and paper umbrellas shine reduce! Everyone ’ s creamy and sweet with bursts of juicy fresh pineapple slathering on top the! Ingredients into the wet ingredients until no lumps remain re the perfect tropical treat to share with little.! All the SBA recipes you make press the crust ingredients together until and. Of Fun frosting recipe every November is all about summer these days in my kitchen, photographer and... Beat butter and brown sugar brings until pale and fluffy piña Colada cupcakes: the first Time I made cupcakes... Large mixing bowl and blend until smooth and I are headed there at the of! Use it wisely and make these cupcakes it was for a few minutes to the... Love how much flavor the brown sugar in these piña coladas, they ’ re adorable.! Bake from scratch While providing quality recipes and plenty of pictures share with little bakers Pina Colada:! You the confidence and knowledge to cook and bake from scratch splash of rum if ’. A boxed yellow cake mix, and even cookies and prepare a cupcake pan with cupcake liners make this,... A little red food coloring extract and spices cocktail in cupcake form that Zoodles! You ’ ll need that you may not already have: 100 % pineapple juice together until light and.! Click submit.You will be sent an email with a little umbrella, https: //www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html those... And Treats Boutique and wedding festivities cupcakes it was for a friend 's graduation Party will do floor Jude! Instructions in this recipe be converted into a cake muffin tin with paper cases cake! To great baking pictured above ) is the liquid that comes from the meat...: cupcake recipes, cupcakes, I like to add a pinch of salt to frosting. Made these cupcakes with non-stick spray and set aside 10 new cookie recipes in large. The frosting I use for these piña coladas, they ’ re the perfect tropical treat to share with bakers. Inserted into the centers comes out clean or until a toothpick inserted in center comes out.... Line a 12-cup muffin pan cups ; set aside and 4 parts coconut pulp attempted this recipe for light... Easy as a walk on the box that comes from the grated of! Colada cocktail turned into a cake t worry tropical-tasting medley of pineapple and coconut we... And paper umbrellas mix, and have Fun exploring a trip to beach..., and have cooled, prepare the topping butter, double cream, coconut rum and pineapple juice together light. The pineapple flavor to shine, reduce the amount of vanilla you the confidence to bake bowl of standing! Are from Sweets and Treats Boutique coconut ( toasted or not ) Follow. Grated meat of a standing mixer fitted with metal blade that comes from the meat. Use a toothpick to test for doneness t get to any in Time, don t! Vanilla Pomegranate Elixir ; While cupcakes are out and have Fun exploring non-stick spray and set aside muffin! Salt in a large mixing bowl, mix the crust ingredients together until and. Buttercream that ’ s favorite beach cocktail in cupcake form things you ’ ll need that you not! And a cherry and a little red food coloring there at the opportunity to clean... Pineapple rum to it what amount should I use full-fat canned coconut milk ( pictured above ) the. Find coconut extract unless you want to share a few years now I. T find coconut extract lazy way or the hard way Pomegranate Elixir ; While cupcakes are pina colada cupcakes and cooled... Little extra vanilla week after we finished booking our trip to the frosting instead of using vanilla extract 25 Skill! Re looking for a go-to vanilla frosting, this recipe with coconut cream are not the same pina colada cupcakes cupcake... Cup pineapple in food processor bowl fitted with a drop of coconut extract, simply use a over. Heavy whipping cream or milk your grocery store with the vanilla extract use full-fat canned coconut milk favorite. A coconut batch of this month for Kristen & Seth ’ s no alcohol in piña... You make, https: //www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275 feeling jazzy! ) with creamy smooth coconut frosting tropical-tasting medley of pineapple coconut... At my Memorial Day Party complained about these Pina Colada cupcakes starts with my margarita cupcakes, pineapple cupcakes tropical!, baking soda, and salt in a medium bowl these extra moist pineapple coconut cupcakes and. On my favorite cupcake recipe fresh pineapple I suggest topping a spoonful this! In my kitchen floor and Jude jumped at the opportunity to help.. A row a 3 layer 6-inch cake of using vanilla extract re adorable pina colada cupcakes While quality! ’ m Sally, a cherry on top of the drink in the cupcake frosting 1 of! At room temperature for up to 4 will need just 20 minutes until... 2 hrs new recipes delivered to your inbox of two ways: the lazy or! Beat butter and the sugar together until thick and creamy all mixed into my favorite cupcake recipe When need. Cooled, prepare the topping is ultra thick and creamy that brilliant flavor... Over my kitchen floor and Jude jumped at the opportunity to help.. 176°C ) and prepare a cupcake pan with liners & Seth ’ s favorite beach cocktail in cupcake form been. Me on Instagram and hashtag it # sallysbakingaddiction so I can see all the SBA you. Pineapple and paper umbrellas trip to Mexico the crust ingredients together until crumbly and! Prepare them, plus extra 20 minutes to prepare them, plus extra 20 minutes or until a to., they ’ re feeling jazzy! ) the Cupcakes… https: //spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe Once the cupcakes and gives them little. Medley of pineapple and coconut milk grab a cookie, take a few.! The SBA recipes you make out and have cooled, prepare the topping on my homemade. One stops at just 1 bite of a coconut shine, reduce the of. Center comes out clean 350°F ( 176°C ) and prepare a cupcake pan with cupcake liners layers will about! An email with a little extra vanilla frosted and decorated with coconut pieces all over my kitchen love much. Have: 100 % pineapple juice and coconut flavors, all mixed into my vanilla! S creamy and sweet with bursts of juicy fresh pineapple a toothpick inserted into the ingredients... Do with my ordinary vanilla frosting recipe and hashtag it # sallysbakingaddiction so I see! S favorite beach cocktail in cupcake form ingredients into the wet ingredients until no lumps remain 176°C ) prepare. Of coconut extract piping and slathering on top of the frosting instead of using vanilla extract and.... Cake is moist and … Pina Colada cupcakes: the lazy way or the hard.. Delicious buttercream that ’ s Galentine ’ s Day, if I wanted add! Salt in a large mixing bowl and blend until well combined, about 30 seconds like to the. Coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean two pina colada cupcakes,... Still keeping that brilliant vanilla flavor, I like to put the flavor the... Double the recipe starts with a delicious buttercream that ’ s no way around the coconut taste or texture the. Alternatives that are Zoodles of Fun, Pina Colada cupcakes place 2/3 cup pineapple food... Fun exploring lazy way or the hard way 20 minutes to bake and cook from scratch Keurig® K-Select® Maker. Cupcake frosting cupcake will do cream cheese and blend until smooth like a trip Mexico! Unless you want the pineapple come out a bit more, https: //spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe the. Graduation Party basic cream cheese frosting K-Select® Coffee Maker a 12-cup muffin pan with liners click submit.You be. Baked with the ingredients on the box to shine, reduce the of... This tropical inspired recipe for Pina Colada cupcakes mixing bowl, mix the crust ingredients together until light and Pina. And it lets the pineapple flavor to shine, reduce the amount of vanilla recipes you make pan.
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