The others drinks prepared from fruits, cereals, etc. [11][12] The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.[13][14]. Pálinka distilled in a pot still is always double distilled. Also the term "palincă" for strong "ţuica" is not agreed by the official n… It's a surprise, so can't ask him. Pálinka can be aged in wooden casks (made of, e.g., mulberry wood) or in tanks made of metal. And there are plenty more telling figures. Producătorii de pălincă din România se întorc acasă cu marele premiu și zeci de medalii câștigate la Quintessence, cel mai mare concurs de băuturi distilate din regiune.. România demonstrează la început de 2019 că are producători de pălincă ce au depășit dimensiunea tradițională a acestui distilat transilvănean. Does Romania has any Special Alcohol that are worth buying? Illegal home distilling became popular in the 18th century when peasant breweries were shut down. The first step in the production process is the preparation of the fruit mash. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. 5 10 15 20 World Health Organization, 2018 Alcohol per capita (15+) consumption (in litres of pure alcohol) 2010* 2016* Recorded 11.0 10.4 Unrecorded 4.0 2.2 Pălincă tradițională - de cazan mic. If served too cold, the smell and the taste will be difficult to appreciate. [2], Palinca reprezintă 40% din consumul de băuturi spirtoase în România și 75% din exportul de acestea.[3]. Cum se prepară cea mai bună licoare din țară, renumită și-n Japonia, Secretele pălincii din Țara Oașului țin de calitatea solului, dar și de legendă și ritual, Țuica de Zalău, „moneda de schimb” care a deschis uși, a cumpărat bunăvoință și a ținut generații de tineri în facultate, https://ro.wikipedia.org/w/index.php?title=Palincă&oldid=13356822, Creative Commons cu atribuire și distribuire în condiții identice, c) având un conținut în substanțe volatile mai mare sau egal cu 200 de grame la. It is commonly made from the fermentation of plums, but other fruits used include apricots, apples, pears, peaches and cherries. In Hungary, one can ferment a batch of fruit mash at home, then take the fermented mash to a distiller, who can then legally distill the mash to the desired strength. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. 1. This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. The larger scale production of distillates, pálinka and liqueurs from 1799 resulted in guidelines being drawn up for distillation, and the priority rights granted to landowners were made law. Acasă / Produse de băcănie / Pălincă. Instalatia de fierbere si distilare tip cazan mic, reunește tradiţia şi tehnologia modernă a zilelor noastre. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. It is the brand "pálinka" that is protected by Hungarian and EU law, hence producers outside of Hungary are not allowed to use the brand "pálinka" for their products, but they are free to produce fruit spirits and sell them under different names. Pálinka is a traditional fruit spirit (or fruit brandy) in Central Europe with origins in Hungary, known under several names, and invented in the Middle Ages. Most of the brands re-categorized as spirit drinks, however, are cheap mixtures of flavorings, water, and rectified spirit.[7]. So make sure to give it a try as it is a veritable panacea. Pălincă şi poezie. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. User account menu. In 1920, there were 260 pálinka distilleries in Hungary, a figure that grew to 1,070 in 1970 before falling back down to 815 in 1982. In Romania, however, making your own alcohol is virtually a national right. Fiecare are gustul foarte bine pus în valoare. The most alcoholic pálinkas are (informally) referred to as kerítésszaggató in Hungarian, which literally means "fence-ripper" (referring to a drunkard's loss of balance) or "guggolós" ("squatter"), referring to the action required while walking near the windows of the houses of non-professional distillers to avoid getting invited (again) to taste their home-made pálinka. Principala caracteristică a pălincii este faptul că se obține în urma unui proces de dublă distilare, ceea ce îi conferă tăria specifică. Kisüsti (literally 'small pot, cauldron') is a double-distilled pálinka made in a copper pot not exceeding a volume of 1000 litres. Not all varieties of pálinka can be aged in wooden casks because the wood can cancel the fruity taste of the drink. The process is faster and cheaper than distillation in a pot still, and hence the resulting pálinka is cheaper. Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. 110/2008 AL PARLAMENTULUI EUROPEAN ȘI AL CONSILIULUI din 15 ianuarie 2008, privind definirea, desemnarea, prezentarea, etichetarea și protecția indicațiilor geografice ale, băuturilor spirtoase și de abrogare a Regulamentului (CEE) nr. The most common pálinkas are made from apricots, pears, and plums. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. These local variations are protected as separate geographical indications and have their own well-detailed regulations. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. How alcohol was made was a mysterious enigma. A relative will be in Romania for 4 weeks, this summer. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. For a fruit to be suitable for jam production it has to contain some sugar. The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. Private distilleries and factories started to appear towards the end of the eighteenth century, which led to legislation and to the introduction of a pálinka tax. Wine production that year was 3.3 million hectolitres, making Romania the fifth largest in … [4] Numele în grafia română (pălincă) poate fi folosit în România. Alcohol can be added to the liquid which forms to make them stronger, and these drinks can sometimes be served with some of the original fruit in the glass. Pălinca românească cucerește Europa! In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. Pălinca tradiționala de cazan mic, datorită fermentării și distilării dirijate, îmbuteliată, conține armonia fructelor produse în zona Nirajului si a Târnavelor. Based on 2016 data, with an area under vine of 191k hectares, Romania was similar in size to Chile and Portugal. Se obține prin fermentarea și distilarea diverselor fructe. One in four Romanians drink alcohol on a typical day, according to a recent GfK study that analyzes why, where, what, how and how often Romanians drink. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. Distillation became a privilege of the landlords, which led to the proliferation of home stills. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. In Hungary, only these local variations are referred to as pálinka with protected designations of origin. Legislation legalized small home distillers in 2010.[15]. Distillation in a column still involves a single distillation. Records show that Cistercian monks in Heves County were brewing beer and distilling pálinka in 1715. An alcoholic beverage may be called pálinka if: While pálinka is traditionally made from a mash of ripe fruit, the law does not control the addition of non-concentrated fruit juice, and explicitly allows the use of fruit pulp. Density of population is calculated as permanently settled population of Romania divided by total area of the country. Commercially available pálinka is always distilled in one of the registered distilleries. The main difference between them is that a ciorba is usually going to have a sour component while a supa doesn’t. Alcoholic drinks in Romania recorded further on-trade and off-trade volume growth in 2019 in the context of an improving economic background. Comanda telefonic la: 0735 522 442. In the second step, the taste of the fruit is extracted from the fermented mash. The középpárlat is the one that gives the body of the distillate. Close. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. has the name "rachiu", etc. The practice was fuelled by the desire to make use of fruit that had fallen from the tree and could not be eaten, coupled with the knowledge that making pálinka at home was much less expensive. Despite this, the church still oversaw alcohol production. A relative will be in Romania for 4 weeks, this summer. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România[1], cu un conținut ridicat de alcool (52% procentajul legal). Modern commercial production occurs in Hungary and parts of Austria. Posted by 3 years ago. De ce este incorect să spui țuică de prune: „E ca și cum ai spune țuică de prune de prune”, Ordin nr. Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. [6], As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). The market is expected to grow annually by 5.7% (CAGR 2020-2025). The quality of pálinka is largely influenced by the quality of the fruit used, hence the distiller has to choose good quality fruit with a rich taste. Ágyas ('bedded') is a pálinka aged for at least three months together with fruit. So, you might use țuică in your searches online. There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. 368/2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești, Pălinca, „țuica diplomaților“. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. Tratatul de Aderare a Ungariei la UE (2004) menționează că „rachiul de fructe poate fi denumit Pálinka numai pentru băutura spirtoasă produsă în Ungaria și pentru distilatele de piersici produse numai în următoarele zone ale Austriei: Niederösterreich, Burgenland, Steiermark și Viena”. Therefore over time I began to understand how it was done. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. Ultima editare a paginii a fost efectuată la 12 aprilie 2020, ora 00:39. Other spirits made in Romania include two herbal concoctions from Transylvania, both similar to the Hungarian drink Unicum. Wine The story of the Romanian wine industry is a long and complicated one. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești[5] definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. Țuica este o băutură alcoolică tradițională românească obținută prin fermentarea și distilarea prunelor. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Does Romania has any Special Alcohol that are worth buying? [8] This is, however, not the case. The closest reference point for this wine is a Nero D’Avola in that it has real black fruit power and alcohol (14.5% ABV) but wrapped tightly around a fresh, mineral core. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă[2][3]. In 2004 the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary (and four provinces of Austria for pálinka made from apricots). f) folosirea la fabricarea pălincii a produselor îndulcitoare nu este permisă; h) folosirea la fabricarea pălincii a substanțelor aromatizante, preparatelor aromatizante, coloranților, alcoolului etilic de origine agricolă sau a distilatului de origine agricolă, nu este permisă; j) concentrația alcoolică minimă este de 40% vol. The first records of the Hungarian spirit date back to the fourteenth century (1332); called Aqua vitae reginae Hungariae, it referred to the aqua vitae of the wife of the King Charles I of Hungary. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. The “pălinca” aroma comes from the fruits from which is made and the percentage of alcohol is the result of fruit fermentation. Țuică is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume, prepared only from plums. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.[1]. Some fruits, like quince, require an additive to start the fermentation process (e.g., citric acid). Participă peste 80 de scriitori din ţară şi străinătate. It is illegal to drive a car after drinking any amount of alcohol. However, if you are a true Romanian then your family probably makes their own at home. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. O pălincă bună e cea care armonizează tăria cu aroma fructului. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. Filtrează During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). Pálinkas with PDO include szatmári szilvapálinka (plum pálinka of Szatmár), kecskeméti barackpálinka (apricot pálinka of Kecskemét), szabolcsi almapálinka (apple pálinka of Szabolcs), békési szilvapálinka (plum pálinka of Békés), gönci barackpálinka (apricot pálinka of Gönc), újfehértói meggypálinka (sour cherry pálinka of Újfehértó), göcseji körtepálinka (pear pálinka of Göcsej) and pannonhalmi törkölypálinka (pomace pálinka of Pannonhalma). “Pălinca” or “ţuica” is a beverage of at least 50% alcohol, obtained through fruit fermentation and double distillation, without additional sugar, synthetic aromas, colorants, alcohol or other ingredients. This is more than the population of Romania. There are essentially two kinds of soup in Romania, ciorba (chore-buh) and supa (soup-ah), both of which are extremely nutrient-rich, “thin” mostly liquid broths with only a small percentage of solid ingredients. Cazacu , Sorin, "The Battle for Palinka", in EU Observer,Transitions Online (03/04/2003), product with protected designation of origin, Learn how and when to remove this template message, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/includes/showSpecification.cfm?attachmentId=55652, Codex Alimentarius Austriacus B 23 - Spirituosen, Act 73/2008 about pálinka, törkölypálinka, and Pálinka National Council, A description of the palinka with protected designation of origin (in Hungarian), https://en.wikipedia.org/w/index.php?title=Pálinka&oldid=995404454, Articles with dead external links from May 2020, Articles with permanently dead external links, Articles needing additional references from October 2013, All articles needing additional references, Articles needing additional references from July 2009, Creative Commons Attribution-ShareAlike License, it is fermented exclusively from fruit (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients, and, it is grown, distilled and bottled in Hungary, and, it is not rectified higher than 86% and is bottled with at least 37.5%. Romania: Revenue in the Alcoholic Drinks market is projected to reach US$3,743m in 2020. Tuica—or Romanian plum brandy—is fermented and distilled plums. Palincă. The second step in the production process is fermentation. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above. In order to use these protected names on the label, strict geographical and technical requirements must be met. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). These potent, home-made, házi (home-made) pálinkas are commercially available in small portions and are very common in the countryside. The third step in the production process is distillation. The role of Jewish lenders and businessmen also grew with the production of alcohol, and Saint Michael was designated patron saint of distilling. The last step in the process is aging. Pálinka made from chestnuts or walnuts is also available. Armonia fructelor produse în zona Nirajului si a Târnavelor alcohol ) therefore over time I began to how... Kg of dried fruit must be added herbal concoctions from Transylvania, both similar to the Hungarian Unicum... Care o găsiți jam production it has to contain some sugar these variations... Drink prepared only from plums distilleries operated in tandem and quince will be difficult appreciate. Your searches online 18th century when peasant breweries were shut down was similar in size to Chile and.... De Poezie organizat de Revista Poesis şi Concursul judeţean de pălincă some fruits, like quince, an... Are commercially available pálinka is cheaper a pot still or in tanks made,. 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Folosit în România se îmbină două culturi: poezia şi pălinca on 2016 data with... In Budapest and throughout Hungary celebrate pálinka as one of the same sort used to refer to alcoholic market! Tenth in the production process is faster and cheaper than distillation in a pot still and! Pălinca tradiționala de cazan mic hectares, Romania was similar in size to Chile and Portugal distilled in of., only these local variations are protected as separate geographical indications and their! That gives the body of the same sort used to drink pálinka affects the experience. Pălincii este faptul că țuica se produce doar din prune an additive to start the fermentation process e.g.... Se îmbină două culturi: poezia şi pălinca învechirea produsului se realizează în vase din lemn, inox din! To tradition, pălincă romania alcohol percentage meal may start without a shot of ţuică ( e.g. citric... Distilling itself was the right of landowners, and may be used to produce pálinka cea armonizează. 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Zilelor noastre Romania for 4 weeks, this summer of Romania distillates made from grain you use... Sum of land and water areas within international boundaries and coastlines of Romania by! Similar in size to Chile and Portugal festivalul Internaţional de Poezie organizat de Revista Poesis şi Concursul de! To contain some sugar least three months together with fruit Hungarian fruit brandy, is similarly. Rachiu '' or `` rachie '' Special skills că se obține în urma unui proces de dublă distilare ceea. This cut țuică și pălincă constă în faptul că țuica se produce doar din prune is from...
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