So, what’re you waiting for? Pull the cookie tray from the oven and allow the cookies to cool for at least 5 minutes before removing from the tray. cookie recipe uses a lot of common low carb keto ingredients. They will firm up slightly but maintain their chewy soft texture. My husband and I share the same birthday in November ?, my littlest sister in October, my mom and dad in December, and Dylan’s mom also in December. Turn up to medium and then high until the whipped cream and cream cheese fluff up and resemble buttercream frosting. 2 sticks of butter Keto & Sugar-Free Pumpkin Cookies - Perfect for Thanksgiving Allow to cool for 10 minutes. Category: Desserts Keto Pumpkin Chocolate Chip Cookies - The Best Keto Recipes Soft, chewy, all the flavors of fall, and low carb!\u00a0","image":["https:\/\/i0.wp.com\/www.buttertogetherkitchen.com\/wp-content\/uploads\/2018\/09\/keto-pumpkin-cookies3.jpeg?resize=480%2C480&ssl=1","https:\/\/i0.wp.com\/www.buttertogetherkitchen.com\/wp-content\/uploads\/2018\/09\/keto-pumpkin-cookies3.jpeg?resize=480%2C360&ssl=1","https:\/\/i0.wp.com\/www.buttertogetherkitchen.com\/wp-content\/uploads\/2018\/09\/keto-pumpkin-cookies3.jpeg?resize=480%2C270&ssl=1","https:\/\/i0.wp.com\/www.buttertogetherkitchen.com\/wp-content\/uploads\/2018\/09\/keto-pumpkin-cookies3.jpeg?fit=675%2C900&ssl=1"],"recipeCategory":"Desserts","recipeCuisine":"Keto, Low Carb, Sugar Free","prepTime":"PT5M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT17M","recipeIngredient":["2 sticks of butter","2\/3 cup Monk Fruit, or choice of sweetener","1 egg","1 tsp vanilla extract","1\/2 cup pumpkin puree","2 1\/2 cups almond flour","1\/2 tsp pumpkin spice","1 tsp cinnamon","1 tsp baking powder","1\/2 tsp xanthan gum"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees Fahrenheit"},{"@type":"HowToStep","text":"In a medium sized bowl, using a hand mixer combine the butter and sugar. Butter Together Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. "},{"@type":"HowToStep","text":"Then combine egg, vanilla, and pumpkin puree. Cube one cup of cold full-fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Defrost in the fridge overnight. What was wrong with the Recipe? Stir ⦠Made with allulose, these keto pumpkin cookies store well in the fridge for up to three days. (I usually add in the almond ⦠Sprinkle cinnamon on top for a nice presentation and added flavor.Bake for 10-12 minutes. Total Time: That texture is what makes these cookies really sing. For freezing, you can freeze the dough up to a month in a well-sealed container. Blend. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 seconds, until blended with cream cheese. Which size âstick of butterâ are you referring to? Calories: 190 | Fat: 19g | Carbs: 3.38g | Fiber: 1.83g | Protein: 3.8g | Net Carbs: 1.5g. Serving Size: 1 Cookie 2/3 cup Monk Fruit, or choice of sweetener Your email address will not be published. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Consider chilling the dough in the fridge for at least 15-20 minutes. Read More…. amzn_assoc_linkid = "e5f033d24852bf5c07d4462f187d625b"; Add the egg and vanilla to the allulose and butter mixture and blend well. Don't skip the protein powder, it's the ingredient that helps hold everything together in this recipe. This makes the dough easier to work with and thicker. Posted on Last updated: September 23, 2020 Categories All Recipes, Sweets. Chill dough 15-20 minutes. Add the rest of your ingredients and mix very well, until a thick, firm batter remains. Roll cookie dough into a ball and flatten them out a bit to your desired shape. Don’t forget to to sprinkle a touch of cinnamon on each cookie before placing the pans in the oven! amzn_assoc_search_bar = "true"; Note: if you are adding the caramel flavored stevia drops, add them in during this stage. In a stand mixer, or with a hand mixer, whip cold cream cheese until it becomes spreadable. Tis the season for Pumpkin Spice everything! We also have a handy sweetener replacement chart you can download for free! I tweaked a few things and I can’t even tell how much I’m loving these Keto Pumpkin cookies! Or, instead of freezing the dough, freeze the shaped cookies. Sift almond flour, coconut flour, baking powder, protein powder, salt, and spices into a medium-sized bowl. Over beating will cause the mixture to liquefy. Almond flour, pumpkin spice, cinnamon, baking powder, and xanthan gum. water together in a small bowl. It would be 8tbsp per stick of butter. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Holidays and birthdays are why you also might need some tasty treats handy to enjoy this season! Soft, chewy, all the flavors of fall, and low carb! Almond flour, pumpkin spice, cinnamon, baking powder, and xanthan gum. Add the rest of the cookie ingredients and beat until a dough forms. This isn’t a bad thing; it just creates a different texture. Not only are the holidays coming, but for us, so is nearly our whole families birthdays! Turn the mixer up and whip the mixture until soft and fluffy. In this recipe, the protein powder acts as a binder replacement since we do not have any gluten. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. If you like your cookies a bit crispier, erythritol may be the sweetener you want to use. Prep Time: They are soft on the inside and slightly crispy on the outside. Only 2 net carbs per cookie! ⦠Chilling prevents spreading and also allows the spices to really bloom inside the batter. Consider chilling the dough in the fridge for at least 15-20 minutes. The only thing to note is that if you use any sugar alcohols like erythritol, the cookies will harden as they cool. The allulose creates a different texture over other sweeteners. Your recipe calls for two sticks of butter. 12 minutes I have sticks that are 8 tablespoons and other sticks that are 12 tablespoons and another brand that is 16 tablespoons. Almond flour, pumpkin spice, cinnamon, baking powder, and xanthan gum. I like to take traditional bakery recipes, remove the carbs and sugar, and make them as good as the originals. That includes Monkfruit and all of Lakanto’s other amazing veto-friendly products as well. amzn_assoc_ad_type = "smart"; Notes Begin to make your meringue cookies by adding the egg whites to a bowl and beating with a mixer until soft peaks form (approximately 10-12 minutes). With that said, if you do not have allulose, you can use erythritol, monk fruit, Swerve, etc. Without the binder, the cookies will fall apart. As an Amazon Associate I earn from qualifying purchases through links in this post. The taste is just right (aka NO aftertaste). For more detailed information about must-have baking tools and answers about sugar replacements, you can check out these FAQ pages. best thing about these cookies is, that theyâre 100% keto-friendly with only 1.6g net carbs â something that isnât always the case A Big Flop and Waste of Ingredients. Preheat the oven to 350 degrees FahrenheitIn a medium sized bowl, using a hand mixer combine the butter and sugar.Then combine egg, vanilla, and pumpkin puree. No tricks- you are in for a fab-u-lous treat! © Kasey Ingredients They add that chewiness without any crystalization. These keto pumpkin cookies are just what you need to get into the fall spirit. See our, 2/3 cup Monk Fruit, or choice of sweetener, The BEST Keto Pumpkin Snickerdoodle Cookies. Soft and chewy, sweet, and spicy keto pumpkin cookies. Great question! Be sure to chill the dough! I say all that to say.. that’s a lot of eating when you also add in the holidays. Instructions 17 minutes These keto pumpkin cookies are just what you need to get into the fall spirit. Keto, Low Carb, Sugar Free Any of your favorite granular sweeteners will work just fine. We're Kasey and Dylan from sunny Orlando, Florida and we want to welcome you to the Butter Together Kitchen! I Think This will be My Last Try at a Keto Treat. Sift all your dry ingredients together to ensure there are no lumps. amzn_assoc_tracking_id = "buttertogethe-20"; These kept pumpkin cookies will fill your home with the yummy warm smell of pumpkin and cookies! My mom and I experimented with these cookies and the first batch we made came out just plain sad looking. Nutritional information for the recipe is provided as a courtesy and is approximate only. Shape and flatten dough into a cookie shape. Bake for 16-17 minutes until the cookies are just slightly browned around the edges. We are excited to get to chronicle our low carb adventures, share our tasty recipes, and connect with you. Scrape down the sides of the bowl to make sure all cream cheese bits are well blended. amzn_assoc_asins = "B003G2JMNU,B01FAOX2GO,B01LNOLFQY,B01GWJI0PE"; Nutritional Disclaimer: We are not certified nutritionists. amzn_assoc_region = "US"; Give the cookies about 20 minutes at room temperature before adding them to the oven. / If you made these cookies with other sweeteners, the texture change could be significant once the cookies cool. These keto pumpkin cookies are perfect for fall get-togethers, after school snacks, dessert, or anything in between. There are a few tips for making these keto pumpkin cookies perfect every time, but the number one is, do not skip chilling the dough. If you need some sweetener to make these keto pumpkin cookies (or any of our sweet treats) and want to try Lakanto’s Monkfruit a try, shop their site and use our code “BUTTERTOGETHERK” at checkout to save 20% off of your entire purchase! 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