in a large kadai take 1 cup sugar and ½ cup water. Now making mouth-melting Kaju barfi recipe make the flame low and pour cashew powder in 3 to 4 batches in sugar syrup. “Kaju” is the Hindi name for Cashews. The recipe needs only 3 basic ingredients- cashews, water and sugar. So it’s a fudge made with powdered cashews. Also, pour 100 ml of water in this pan. kaju pista roll recipe | no cook pista cashew roll | kaju katli pista roll with detailed photo and video recipe. Kaju katli recipe with step by step pictures.Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.Kaju katli or Kaju barfi is my favourite since my childhood days. Now, mix everything and stir continuously in low flame until kaju barfi mixture starts leaving the side of the pan. The love for this delicate and indulgent sweet is such that you can't eat just one to satiate your soul! Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. 4. Apply the silver varq and let it set for some time. Transfer the Kaju katli mixture to a bowl and knead it into a fine smooth dough. Kaju Katli is Cashew Fudge. Sponge rasgulla recipe|How to make bengali rasgulla recipe at home. So wanted to keep this recipe … Kaju Katli Recipe One of the most popular sweets in the country, Kaju Katli is a hot-selling dessert at sweet shops in India during festivals like Diwali and other celebrations. If you want to watch kaju katli video recipe watch here.Otherwise read step by step recipe. Kaju Katli is also known as Kaju … 5. how to make the recipe of kaju katli step by step with photo? Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid I have tried Kaju katli two three times before and dint get it right. I guess it is an genetic thing (so I like to call it!!!) There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. We often go for store-bought Kaju katli to save time, but if you try it once you would actually end up ditching the store one and prepare it at home. If you always wondered how to make Kaju Katli like those at sweet shops, this easy and quick recipe will help you. eval(ez_write_tag([[336,280],'recipesofhome_com-leader-2','ezslot_4',143,'0','0'])); Note: Don’t add all the cashew powder at a time, because in this way it creates lums in cashew mixture. Now, blend these cashews or kajus in intervals. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Once this mixture is thick enough, turn off the flame and keep it aside. that runs in the family too..the strong affinity to the taste of these cashew thins. Make sure that the Kaju katli dough is smooth and crack-free. What is Kaju Katli. Add the sugar and water to the pot and mix well. Then, dissolve the sugar completely in medium flame. Lay another sheet of parchment paper on the dough. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Step 1: Firstly gather all ingredients at one place. Kaju katli is also known as kaju barfi or kaju katari. Make sure that the … *If using silver leaf, also known as vark, ensure it is labelled “edible”, “food grade safe”, or “99.9% pure”. It is a very delicious fudge prepared with sugar and cashews. Once the blend starts boiling, reduce the flame and add the fine cashew nut powder. Another point to remember – if you place this katli in a hot environment, it will start releasing some of the nut’s oil. I guess it is an genetic thing (so I like to call it!!!) “Kaju Katli” also called “Kaju Burfi” is a kind of soft fudge made with Cashews. In the meantime, heat a pan over medium flame and add water along with sugar. Next, just like haldirams, Kaju katli sweet add Chandi ka vark or edible silver leaves on the dough. Then turn off the gas and immediately pour the Kaju barfi mixture on a butter paper or parchment paper for cooling. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. Makes a dozen or more pieces depending on the size. Stir in ghee and reserved cashew powder. Kaju Barfi are slices or 'barfi' made with cashews or 'Kaju'. eval(ez_write_tag([[580,400],'recipesofhome_com-leader-1','ezslot_0',106,'0','0'])); 1. At first, pour 250-gram cashew in mixing jar. Sign up to get daily ideas on meals, Wondering what to cook today? While grinding cashews don’t over grind cashews which ultimately makes oil, that mixture not suitable for kaju katli. And its always best to make it for festivals like Diwali and to make this mithai. Vegan Gluten-free Soy-free Recipe. Just follow the instructions given and your Kaju Katli will be ready in no time. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. Here kaju=cashews and katli=thin slices. To make this traditional sweet at home, you need to begin with preparing the cashew nut powder. “Kaju Katli” recipe is easy and simple if you follow the exact steps to the “T”. Note: To accentuate the taste, you can also add rose water while making the kaju katli blend. 2.While adding cashew powder continuously stir the kaju barfi mixture in low flame which helps to avoid making any lumps. 12. You just need to follow the given steps and you are good to go! Next, add the second batch of cashew powder. Kaju Katli recipe|how to make kaju barfi recipe, Here, the complete recipe of kaju katli preparation classified into three simple categories. However, this Kaju Katli is a bit different and is made with milk powder. When it achieves this stage, for enhancing flavor add 1 tbsp rose water. 1. Mix, cashew smooth powder in 3 to 4 batches. Kaju Katli – Gluten free recipe. I have also used a tsp of rose water which is totally optional. It is a very simple recipe and can be prepared in a few minutes time. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes during most of the Indian festivals. What is Kaju Katli. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes during most of … kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. It is a very simple recipe and can be prepared in a few minutes time. This cashew fudge is very rich and requires very less ingredients. Kaju Katli – Gluten free recipe. I added cashew powder in 3 batches. When Kaju katli mixture cools a little bit, knead it for 2 to 3 min which makes crack free smooth dough. You can also skip the silver varq if you want. Note: To check whether your kaju katli mixture is ready or not, at first grease your finger then take a small portion of the mixture, cool it down then rotate it in between finger if it forms circular shape without any stickiness then your mixture is ready, otherwise you need further cooking. Hot for hands to handle, use a heatproof rubber spatula to fold the mixture and completely the!, replace the sugar with sugar free or stevia will last you longer than the traditional kaju katli recipe this. That mixture not suitable for kaju katli sweet add Chandi ka vark or silver leaves this! Especially during festivals like Diwali and to make it for 2 minutes the recipe needs only 3 basic ingredients-,... Make kaju katli is a kaju katli also used a tsp of rose water, powder... 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